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Rosemary Pine Nut Sausage is all pork, fresh rosemary and toasted pine nuts. Our housemade sausages are made daily with fresh pork and seasonings and spices that are toasted and ground for each batch. We are known throughout the Bay Area for the flavor, texture and impeccable freshness of our sausages.
| Country | United States |
|---|---|
| Region | Oakland, California |
| Size | 6 sausages |
We vacuum-pack your freshly-made sausages in packages of three for easy overnight shipping. Once you receive your box, you'll want to cook or freeze the sausages within three days.
Sent without any ice or anything. Came wholly thawed out
One of the main reasons we go to Market Hall is to pick up some of the rosemary pine nut sausage. It is the best sausage I've ever had.
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