Lisbon Lemon Marmalade from Robert Lambert
Single Varietal Lemon Marmalade
When Lisbon lemons are allowed to fully ripen, their juice becomes more concentrated and their peels thicken, making them ideal for marmalades. Lambert sources these ripe Lisbon lemons from California’s central coast to make this marmalade brimming with unadulterated lemon flavor. Made with only cane sugar, Lisbon lemons and water, this jam exemplifies the balance of sharp and sweet.
Enjoy Lisbon Lemon Marmalade in its purest form, simply spread across a hot-out-of-the-oven scone or a warmed piece of pound cake.
Looking for more from Robert Lambert’s marmalades? Check out the other delicious marmalade like Blood Orange and Seville Orange.
About the producer
Robert Lambert is many things: Former aspiring rock star, champion of heritage fruits and preserves icon whose marmalades, jellies and jams have garnered a devoted following since the late 1990s. Combining the best fruits harvested from small orchards with fragrant botanicals and, often, fine wine, he coaxes out intense and balanced fruit flavors. Lambert’s innovative techniques are also what sets him apart. Citrus peels are boiled in juice (rather than the more common water) for a boost of flavor, sugar is sparingly used and artificial pectin is never added, instead relying only on natural pectin created by the fruits themselves. This handmade, labor-intensive method yields small batches, but with an unparalleled quality that has captivated Lambert’s fans, ourselves included.
- Robert Lambert
- United States
- Kewaunee, Winscosin
- 226 g - 8 oz