Pasticceria Filippi Classic Panettone in a Tin Box

The Filippi Classic Panettone is housed with an elegant tin that can be reused as a container for cookies, keepsakes or whatever you like!

Pasticceria Filippi's Classic Panettone is their flagship flavor. It's a soft, dome-shaped brioche studded with tender candied orange peel and plump raisins while the crumb radiates an intense vanilla aroma. The golden dough is made with the Filippi family’s 40-year-old yeast starter, free-range eggs, real Bourbon vanilla beans and butter for a airy, yet flavorful bite.  

This sweet bread is traditionally eaten as a festive finish to the Christmas meal along with glasses of dessert wine, mixed nuts, dried fruit and torrone. For an unforgettable dessert, make bruléed panettone—place thick slices of panettone on a baking sheet, brush with melted butter, sprinkle with a thin layer of sugar and broil for 1–2 minutes until the sugar caramelizes. Buy a few extra for hostess gifts and a couple more to make fabulous French toast in the morning.

Keep the celebrations going with Pasticceria Filippi's Chocolate Orange Panettone and Pandoro.

Pasticceria Filippi is a state-of-the-art, family-run bakery located in Zanè, a town in the Veneto region. Founded over 50 years ago, they have become known as one of Italy’s top panettone producers. As a certified B Corporation, Pasticceria Filippi voluntarily puts every aspect of their business through rigorous scrutiny to ensure they meet the highest social and environmental standards. Their carefully selected ingredients are sourced from partners who respect their animals, land and workers. All of their panettone is packed using recycled paper and ribbons that are certified by the Forest Stewardship Council.