Moutarde de Meaux from Pommery
Regular price
$26.95
Sale
Traditional French Mustard
This hefty crock of mustard may last a normal person a few months, but the way we use mustard, it'd be gone in no time. We think this traditional Dijon-style mustard is the best of both mustard worlds. It's smooth for a whole-grain mustard and it's got the rich, spicy heat that we adore. Try using it in pan sauces, sandwiches and vinaigrettes.
About the producer
For centuries, the recipe for Moutarde de Meaux has been a closely guarded secret by the Religious Order of the Meaux. Legend has it that this mustard was served at king's tables as early as the 1600s. In the late 1700s, the Religious Order shared their recipe with millstone operator J.B. Pommery, who could ensure that only the best mustard grains would be crushed into the prized condiment. The original recipe remains virtually unchanged to this day.
More Info
- Producer
- Pommery Moutarde de Meaux
- Country
- France
- Size
- 17.6 ounces
- Ingredients
- Water, mustard seeds, vinegar, salt, spices
This mustard is worth the struggle, and I do mean Struggle, to break the suction and remove the red lid off the jar. Now that the jar is half full it's still a struggle, a little easier struggle --- but the mustard is so good it's worth it. So good, we went through this mustard faster than any other mustard. This is my second jar and not the last as long as Market Hall continues to have it.
Want to have a very hard time ever opening a suction top? This is a finger breaker
Awesome in vinaigrette, in grilled cheese, on lamb, mixed with tuna, horseradish and mayo, on-and-on!
I love this mustard. Spicy with a bite and the crock is a keepsake!
This mustard is amazing. The large crock is perfect because it lasts quite a while. But we love it so much, it disappears before we know it! Hope they get it back in stock soon!