Moretti Bramata Polenta

This coarse yellow polenta is hearty and textured. Not quick-cooking, this variety requires 30 to 45 minutes to cook, but you'll be rewarded with extraordinary flavor. Top with butter and grated Parmigiano-Reggiano, white beans and tomato sauce, braised short rib or wilted greens.

The Moretti family has been growing, drying, & grinding corn since 1922 in the town of Bergamo.