Gluten-Free Pasta made with 100% Organic Corn Flour
Rustichella d'Abruzzo corn spaghetti is made with only spring water and organically grown, non-GMO corn from Northern Italy for 100% gluten-free pasta. For a quick and easy meal, toss this gluten-free spaghetti with basil pesto and serve with pan-seared chicken breast. Or heat sliced garlic in extra virgin olive oil, add crushed chile flakes, then the noodles with a dash of pasta water and enjoy a gluten-free spaghetti aglio e olio.
In order to create a gluten-free pasta with the perfect, delectable al dente texture, Rustichella d’Abruzzo pasta maker Gianluigi Peduzzi went so far as to invent an innovative new pasta production process. Made in a separate gluten-free facility with just spring water and 100% organic corn flour, this chewy, flavorful gluten-free pasta will amaze and please any pasta connoisseur, in addition to offering the joy of a great bowl of pasta to those who suffer from gluten allergy or intolerance. Read more about Rustichella d’Abruzzo.
Tastes delicious, I tried it once and bought 5 more boxes.
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Dawn Bender
Awesome find!
It’s very difficult to find an all corn pasta. I have many allergies to include rice & quinoa. I’m so thankful to have found a pasta that not only agrees with my body, but tastes delicious!!
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Sheila Winter
We Love It
Great tasting, firm-not mushy, much better than any other gluten free pastas.
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Helen Wickes
Noodles
Great. Thanks.
S
Shari Hellman
Organic Gluten-Free Corn Spaghetti from Rustichella d'Abruzzo
