Olasagasti Tuna Fillets with White Beans

A truly unique offering, Olasagasti packs premium tuna loin with plump white beans, potatoes, carrots, onions, and Spanish green peppers for a deceptively luxurious meal, ready to enjoy straight from the tin. What we love most is how carefully each ingredient is handled. Instead of losing definition in the tin, every component remains tender and distinct, with its own texture and flavor shining through. 

In the late 1800s, Salvatore Orlando brought his Sicilian recipes north to the Cantabrian coast—and that heritage remains the heart of everything Olasagasti does today. They source their fish from the Cantabrian Sea using traditional methods, believing the region's conditions are what give their products their distinctive flavor and texture. The result is simple: tinned fish that honors both the coast it comes from and the generations of craft behind it.