Olasagasti anchovies a la basque packaging with anchovies and garlic on a white background
Box of Olasagasti anchovies a la Basque with fish image on packaging
Olasagasti anchovies a la basque packaging with anchovies and garlic on a white background
Box of Olasagasti anchovies a la Basque with fish image on packaging

Olasagasti Basque Anchovies

Olasagasti
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These anchovies offer a completely different experience from the intensely salty fillets many people associate with anchovies. Family-owned Olasagasti packs them whole with garlic and chile—firm and meaty, with a clean, bright flavor that’s closer to a sardine than to the anchovies you might expect.
These anchovies are delicious on their own with just a squeeze of lemon and some crusty bread, the way you'd enjoy Spanish boquerones. For entertaining, arrange them on an antipasti platter with pickled vegetables, or toss them with pasta for a quick but sophisticated dinner. To really impress, lay them whole over a caesar salad, or top a baked potato with the anchovies, a dollop of crème fraîche, and a scattering of fresh green herbs.

In the late 1800s, Salvatore Orlando brought his Sicilian recipes north to the Cantabrian coast—and that heritage remains the heart of everything Olasagasti does today. They source their fish from the Cantabrian Sea using traditional methods, believing the region's conditions are what give their products their distinctive flavor and texture. The result is simple: tinned fish that honors both the coast it comes from and the generations of craft behind it.

CountrySpain
Size6.7 oz
IngredientsAnchovies, olive oil, salt

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