Try this summer ravioli with some crumbled Italian sausage and a bit of tomato sauce - it's also great with pesto.
About the Producer:
Locally produced, daily-made pasta is our passion. Our pasta and fillings are prepared every day with the freshest ingredients in our Bay Area kitchen. We believe blending local ingredients with time-tested recipes results in a product that honors the Italian food traditions of freshness and simplicity.
For over 25 years, making fresh pasta has been the backbone of our business. It all began in a small spot on College Avenue and now, you can find our wholesale pasta kitchen in Emeryville. Our pasta is made with simple ingredients and expertly-honed technique. Our extruded and filled pasta is made on Saima machines from Italy and the result is a toothsome pasta with a beautiful texture.
Please note: Fresh pasta and ravioli from The Pasta Shop are made-to-order. Because of this, your fresh pasta order will take one business day to process before shipment. Please consider this when choosing shipping options.Read more about shipping.