Broad beans—also known as baby fava beans—make a great snack on their own, or tossed into salads and pastas. These marinated broad beans can be enjoyed much like springtime’s fresh favas, without the peeling and blanching and any time of the year. La Catedral de Navarra hand-harvests their broad beans, selecting only the most tender pods. Delicately nutty and mildly earthy, these baby fava beans taste great straight from the jar.
We think the best ways to enjoy these little beans are also the simplest, whether it’s served tapas-style alongside pieces of grilled bread, dressed up with fresh mint and flaky sea salt or blended into a smooth and creamy dip with garlic, lemon and yogurt.
The origins of La Catederal de Navarra date back to the early 1900’s, when Petra Lopez began preserving vegetables grown by her family and neighbors. Now, the company remains family-run and continues to commit to preserving the traditional methods that started it all.
| Country | Spain |
|---|---|
| Region | Navarra |
| Size | 2.2 oz - 345 g |
| Ingredients | Broad beans, olive oil (30%), salt, and acidity regulator: Citric acid. |
| Harvest Date | Spring |
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