Rustichella d'Abruzzo Squid Ink Tonnarelli Spaghetti


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Add some drama to your dinner! The dough for this special spaghetti is kneaded with fresh nero di seppia, or squid ink, for deep black color. We love the contrast of this dark squid ink spaghetti with white calamari or clams, golden sautéed garlic and a sprinkle of bright green parsley. Squid Ink Tonnarelli is also wonderful — and colorful — with fresh tomato sauce and your seafood of choice.

CountryItaly
RegionAbruzzo
Size1.1lb - 500g; 3.3lb bulk
Ingredientsdurum wheat semolina,1.5% cuttlefish ink, water

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Customer Reviews

Based on 5 reviews
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J
James M.
A treat

Love the Pasta and the Service

K
Karen

Fast shipping of a great product! Wonderful taste/texture and impossible to find squid ink pasta at the stores. Thank you Market Hall Foods!

r
rv michaels

good job!!!!!!!!!!!!!!! all my families in Ohio gave you % STARS

J
Joseph Walker

Yum Yum!

D
Diane Alexander
The best squid ink pasta!

Sweet but earthy and a bit chewy as it should be. Great with shrimp with lemon cream sauce or fresh clam sauce (white or red) or mixed shellfish with red sauce mixed with fish stock, or just toss with smoked mussels and a bit of Dijon mustard. No other brand is as good.