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Yandilla Mustard Seed Oil

Yandilla

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Spicy, Robust Mustard Seed Oil: It’s the One.

Spicy, delicious Yandilla Mustard Seed Oil—with exceedingly low erucic acid levels and the ideal balance of OMEGA-3 to OMEGA-6—is the only U.S. FDA-approved food-grade mustard seed oil in existence. This small-batch, cold-pressed oil from Australia celebrates the true essence of the mustard seed with a clean, bright wasabi flavor and fresh horseradish-type heat.

How to use

This bold oil is coveted by chefs for its food-friendly heat and high smoke point. Use Yandilla Mustard Seed Oil to make zippy dressings for salads, swirl into hearty soups, add kick to grilled or fried seafood and create bright vegetable sautés.

Try our recipe for spicy roasted cauliflower—toss cauliflower florets with Yandilla Mustard Seed Oil, a spoonful of Vadouvan Curry Powder, and salt to taste. Spread on a baking sheet and roast at 450°F for 25–30 minutes, stirring and turning occasionally, until tender and golden brown.

Don't take our word for it—Nik Sharma, food writer, blogger and author of Season: Big Flavors, Beautiful Food loves Yandilla Mustard Seed Oil too (it is one of the 10 things he can't cook—or live—without)!

Award winning

Yandilla Mustard Seed Oil is made by a mustard-obsessed family in Australia from proprietary mustard seeds grown using old-fashioned seed hybridizing techniques. This literally one-of-a-kind oil won a 2017 sofi™ Award.

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More Info

Producer
Yandilla
Country
Australia
Size
Various

Customer Reviews

Based on 4 reviews
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J
JENNIFER
The product I was looking for...

I loved the spicy smell and flavor. I worry about using unapproved products because the manufactures are required to label them for external use only. I know that most people cook with the other mustard oils, but if also gives an unscrupulous supplier an opportunity to sell low grade products. I feel safer knowing this one is compliant and it is also a high quality product.

A
AS
Absolutely the best!

Growing up in Northern India, mustard oil was a staple at home. After moving to the United States I discovered that most of the mustard oil available is approved for cosmetic purposes only. After doing without for years I am thrilled to have discovered Yandilla. I can finally recreate my mother’s recipes just as she made them. The flavor is exactly as I remember. Special mention to the care with which the oil is packaged. Have been ordering from Market Hall Foods for close to two years and it arrives in perfect condition each time.

g
gwillard
whole new flavor dimension in a safe mustard oil

Mustard oil adds a whole new dimension to cooking ... cruciferous veggies for sure, Indian dishes, tofu, salads. I've long been looking for a safe, high quality oil, and this is it. (Certified low in eruric acid, which may carry health concerns ... but the jury is out even there - https://en.wikipedia.org/wiki/Erucic_acid ). In any case, this is a great oil.

M
Michael
Great oil to saute vegetables

I'm pleased that I gave this oil a try. Gives a great flavor to stir fried vegetables. Try it with baby broccoli!