Recommend by a Chef we know - fabulous!
this is the best...the only thing i use with olive oil for dressing...i am not a fan of balsamic because i think it is sweet...other vinegar is too bitter...banyuls vinegar is perfect.!
This is a delicious red wine vinegar, but I would call it a stretch to call it "slightly sweet." I dont get the vanilla or nutty undertones, either. But I still like it a lot, and its fabulous in vinaigrettes where you might use a sherry vinegar.
Banyul vinegar has a unique flavor. It makes all the difference in an vinaigrette. This one is the best I’ve had.
This may be the single greatest vinegar I've ever had the pleasure of tasting. The flavor is so intense, so concentrated, so intricate. In my kitchen, it is most often used for dressings and for last-minute additions to brighten certain dishes, but it is also wonderful for reductions. I couldn't recommend it enough.