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Bondolio California Extra Virgin Olive Oil

Bondolio Olive Oil

Regular price $34.95 Sale

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2020 Harvest Organic California Olive Oil from Sicilian Varietals

Tasting notes

This exceptionally well balanced extra virgin olive oil has a buttery roundness, a touch of cinnamon and a gentle, warm pepperiness that tickles the throat. With aromas of freshly mown grass and green appleA medium to robust olive oil.

How to use

Drizzle liberally over any type of shell bean, such as sautéed English peas or fava beans. This Sicilian-style olive oil pairs beautifully with Caprese salad or any tomato dish. Also try as a finishing oil in steamed artichokes, poached salmon or a mango fruit salsa.

About the Producer

Karen and Malcolm Bond have a deep love for the artisan craft of extra virgin olive oil production. Several journeys to Sicily and Southern Italy sparked the couple's interest in olive oil production, and it was there that Karen—in search of the ideal flavor profile—decided upon the olive varietals she would grow. Karen visited Italy frequently to study the farming practices and production methods that she would ultimately employ in her production. Today, she and Malcolm enjoy the Mediterranean climate of the San Joaquin Valley—ideal for olive growing. They follow organic practices and hand-harvest their fruit each autumn. The careful blending of varietals is an art, and in fewer than 10 years, the Bonds are already producing award-winning olive oils reminiscent of the great oils of Sicily and Southern Italy.

More Info

Producer
Bondolio Olive Oil
Country
United States
Region
Winters, Yolo County, California
Size
500 ml
Harvest Date
November 2020
Olive Varietal
Biancolilla, Cerasuola, Nocellara

Customer Reviews

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D
Dario Piccolomini
The Best tasting Olive Oil in In The USA and then some!!!!!!!!!!!

Bondolio is used in my house on about all foods!! It's the most delicious tasting olive oil We Love It!!!!!!!