Back to 2021 Current Harvest Extra Virgin Olive Oil

Organic Extra Virgin Olive Oil from Titone


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2021 Sicilian Organic Extra Virgin Olive Oil

Tasting Notes

This year's Titone Extra Virgin Olive Oil is made from 50% organically farmed Cerasuola olives and Nocellara del Belice (previous harvests have been a blend of Biancolilla, Nocellara and Cerasuola). Titone is a masterful olive oil with bright, herbaceous notes of arugula and a hint of tomato leaf. A pleasing finish of black pepper lingers on the palate. A robust oil.

How to use

This single-varietal Sicilian olive oil is our number one choice for finishing—pour it abundantly over blanched vegetables with a spritz of lemon and a few flakes of Maldon Sea Salt, add a final flourish to Pasta con le Sarde (Pasta with Sardines and Fennel) or drizzle over grilled fish and seafood.

Titone olive oil also makes a beautiful base for fresh herb-based sauces like Italian salsa verde, chimichurri and French pistou.

About the producer

Titone is produced in the northwest coastal province of Trapani on the island of Sicily. In fact, the family that owns the 3,000 olive trees on hundreds of hectares, insist that organic farming is the only way to produce a quality olive oil. The precision they use to produce this oil no doubt is based on the exacting nature of the family's other business... chemistry and pharmaceuticals!

Featured in these recipes: Roasted Spring Asparagus with Balsamic Vinaigrette


  • 2019-2021 New York International Extra Virgin Olive Oil Competition, Medium Category: Gold Medal
  • 2018 Los Angeles International Extra Virgin Olive Oil Competition, Medium Category: Gold Medal

More Info

500 ml
Harvest Date
Fall 2021
Olive Varietal
Nocellara del Belice and Cerasuola

Customer Reviews

Based on 3 reviews
pal shazar
best olive oil!

Titone rules

Sarah Bathon
Great EVOO

We first tried this olive oil in Sicily and brought a bottle home with us. It is our go to olive oil. Nothing better!

Titone is the best !

This olive oil is delicious. It's peppery & grassy. I use it for everything!! Salads, dipping bread, by itself over pasta with cracked pepper & Parmesan. I also use it as a body moisturizer & I and put it in my hair. Love it!!