2021 Harvest Estate-Made Spanish Extra Virgin Olive Oil
This year's Marqués de Valdueza extra virgin olive oil is fruity, buttery and with soft notes of green tea and ripe olives with a hint of pepper in the finish. A medium to robust-intensity oil.
How to use
Drizzle over grilled vegetables, poached seafood or use to garnish cold soups, including gazpacho or salmorejo. This extra virgin olive oil also makes a wonderful dipping oil with a sprinkling of spices, like dukkah or za'atar.
About the producer
Marqués de Valdueza extra virgin olive oil is produced from olives grown on the Álvarez de Toledo family estate, 'Perales de Miraflores', near the town of Merida in Extremadura, Spain. Bottled to order, Marqués de Valdueza olive oil is processed in the mill located directly on the estate, ensuring the freshest possible product.
2018-2022 New York International Olive Oil Competition: Gold—5 Years in a row!