Our own bakery in Oakland, California, has been making these biscotti since we opened in 1987. The original recipe is based on Umbrian quaresimali, a biscotti-like cookie traditionally enjoyed during Lent. Crunchier than your typical biscotti, these cookies are ideal for dunking into a cup of another local favorite, Highwire Coffee.
Made with a combination of almonds and hazelnuts, our housemade Chocolate Biscotti are crisp, crumbly and aromatic thanks to a double-dose of both ground cinnamon and cinnamon oil. These cookies also get a half coat of Guittard chocolate for an extra special touch. Just like the old days, our biscotti are made entirely by hand from start to finish.
Market Hall Bakery never uses preservatives, which means you should eat these cookies as soon as possible—within 7 days of receiving them.
In order to arrive at your doorstep as fresh as possible, this item requires FedEx 2nd Day Air or Overnight shipping to certain locations.
