Back to Cookies & Cakes

Housemade Biscotti from Market Hall Bakery

Market Hall Bakery

Regular price $12.95 Sale

In Stock

We accept payment in the form of debit or credit cards from Visa, Mastercard, Discover or American Express. We also accept PayPal.

Our own bakery in Oakland, California, has been making these biscotti since we opened in 1987. The original recipe is based on Umbrian quaresimali, a biscotti-like cookie traditionally enjoyed during Lent. Crunchier than your typical biscotti, these cookies are ideal for dunking into a cup of another local favorite, Highwire Coffee.

Made with a combination of almonds and hazelnuts, our Housemade Biscotti are crisp, crumbly and aromatic thanks to a double-dose of both ground cinnamon and cinnamon oil. Just like the old days, our biscotti are made entirely by hand from start to finish. 

Chocolate lovers, try Market Hall Bakery’s Chocolate Biscotti.

About the producer

Located in Oakland, California, Market Hall Bakery has been part of the Market Hall Foods family of businesses since 2002. In keeping with Market Hall’s spirit of creative cooking and festive entertaining, the Bakery makes everything by hand with the best ingredients available. While our bakers are always dreaming up new cookies and seasonal cakes, there are some classics, like our best selling Ricciarelli cookies, that remain timeless. If you’re ever in Oakland, stop by the shop inside Rockridge Market Hall to try our housemade pastries, breads, pizza and more.

More Info

Producer
Market Hall Bakery
Country
United States
Region
Oakland, California
Size
9 - 13 cookies

Customer Reviews

Based on 4 reviews
75%
(3)
25%
(1)
0%
(0)
0%
(0)
0%
(0)
F
Frances Ali
Delicious

Small and perfect snack without overdoing ot

J
Jeanette Favors
Housemade biscotti

I find both the plain and chocolate biscotti to be good but fairly bland in flavor and a little less crunchy than they could be.

S
S Blasetti

I will definitely reorder these again.

M
Mary Percifield
Housemade Biscotti

Dear Market Hall Friends,

Your Housemade Biscotti left me(after having eaten them),....flying high.
Since childhood....1930s......to this present day, I have enjoyed homemade and
pastry shop biscotti but, never can I recall any one as superbly delicious as yours.I do believe that I may order a quantity for my 94th birthday ,,,,,soon.