Made in Meaux—a region known for its mustard, located just 25 miles northeast of Paris—Moutarde de Lion from Pommery is the quintessential French mustard. This Dijon-style mustard is filtered, giving it a smooth, silky texture. The flavor is bright and pungent with a tangy, acidity from Pommery's own vinegar.
How to use
This classic, big, bold French Dijon—from French mustard masters—Pommery is the perfect everyday mustard. Use it on everything from sandwiches and dressings to as a condiment for roasts. Whisk it into a simple vinaigrette, add a thin layer to a Croque Monsieur or mix with mayonnaise and use as a creamy, zingy dip for fries.