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Brillat Savarin

Fromagerie Delin

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Champagne, anyone?  Brillat Savarin is one of the single best accompaniments for sparkling wine, be it Champagne, Prosecco, or a California sparkling white. 

This is a triple-crème cheese, with a dry volume butterfat content around 75%.  Cakey at room temperature, the cheese melts into liquid on the tongue, where it begs for effervescent bubbles to cut the fat.  Our Brillat Savarin usually arrives around 6-8 weeks old with a thin, edible, white bloomy rind.  The paste is irresistibly soft and spreadable, like a sensual butter that can’t wait to get on the baguette.  Mild, sweet and faintly tangy, this is a great pairing with fresh berries, toasted hazelnuts and dried dates. 

More Info

Producer
Fromagerie Delin
Country
France
Region
Ile-de-France
Size
Various
Milk Type
Cow
Pasteurization
Pasteurized
Rennet
Traditional
Texture
Semi-soft