Cheese & Charcuterie
Smoked, salted, cooked, cured, fermented… We have a thing for charcuterie and cheese. Maybe it's the way excellent salami and artisanal chevre can turn any old lunch into a special picnic. Or how housemade sausage and grated Parmigiano-Reggiano make our dinners so easy and so good. For all this and more, we salute you, cheese and charcuterie.
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