Also known as turrón de Yema, this marzipan turrón is unlike anything else. Typically, turrón is made with egg whites (similar to French nougat), but this version uses egg yolks instead, lending it a distinct richness. Made with ground almonds, rosemary honey, vanilla and a touch of white chocolate, this holiday treat becomes even more decadent from the caramelized sugar crust.
