i love the candied fruit from Agrimontana~ no syrups, no artificial colors, actually tastes like the fruit~ what a concept! amazing in my fruitcake and Pandolce Genovese, as well as wheat pie and hot cross buns~ a must have for any citron recipe. thanks so much, Market Hall, for making these products available to USA bakers.
This citron is the best I’ve been able to find. It is worth the splurge of paying more for the shipping than the citron. Maybe Market Hall can package it differently so the shipping cost will be less
This is the real deal. Agrimontana is the best available. I ordered the cubed peels because I was too late in ordering, and the strips were sold out. I recommend ordering the strips. You can control the size (when cutting cubes, they were a bit too thick for what I need them for), and the strips actually taste better, for some reason. I used them in the Easter grain pie, Pastiera Napoletana.
Candied Citron Cubes from Agrimontana
I still simmered it in water briefly to remove the sweetener.-- hen it was great for my fruitcake. Much less sweet than the neon candied fruit in the US. Will definitely buy it again.