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Bucatini Pasta by Rustichella d'Abruzzo

Rustichella d'Abruzzo

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A.K.A. That Wonderful Hollow Spaghetti

Now available in a larger 3.3-pound bulk pasta lover's size!

Deriving from the Italian word bucato, meaning "pierced," bucatini are long, thick spaghetti with a hole through the center. A common pasta shape in the area around Rome, bucatini is traditionally served all'Amatriciana, with a spicy sauce of tomatoes, dried chile and guanciale (salt-cured pork). In Sicily, they use these hollow noodles for pasta con le sarde (with sardines and wild fennel). Enjoy with any tomato-based sauce and slurp loudly, as the Romans do.

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More Info

Producer
Rustichella d'Abruzzo
Country
Italy
Region
Abruzzo
Size
Various

Customer Reviews

Based on 12 reviews
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K
Karen Nielsen
Amazing, delicious!

My favorite pasta, well worth the higher price!

M
Mary Landgraf
Just like Italy

We learned to love bucatini pasta during a visit to Italy. We are so happy to have found a source in US. We just keep reordering this pasta

E
Enos Banda
Premium Pasta

I made a carbonara with it. Sublime.

M
Michael Weiser
MY FAVORITE DRY PASTA

Not just the Bucatini, but all Rustichella d'Abruzzo pasta, is the best-tasting dry pasta out there!!!

E
Elwood Ide
Daily Pasta

A variety of great tastes makes each day worth while. Thanks again