Bubó Chocolate-Covered Hazelnuts

Gianduja (chocolate-hazelnut) may be best known as an Italian creation, but we think Barcelona's Bubó puts a wonderful spin on it. Whole Spanish hazelnuts are first gently roasted and caramelized to bring out their buttery flavor and firm crunch. Each nut is then enveloped in silky milk chocolate made with premium cocoa, blended with hazelnut paste and crispy crushed butter wafers for a layered texture that's both airy and indulgent. A final dusting of lightly bitter cocoa powder completes this refined confection.

Founded in 2005 in Barcelona’s historic El Born neighborhood, near the Basilica de Santa Maria del Mar, Bubó Barcelona has become internationally renowned for its modern approach to pastry and chocolate. Conceived as a “sweet jewelry shop,” Bubó was created to offer a completely new pastry experience—one defined by exceptional design, artisanal craftsmanship, and luxurious presentation.