Bluegrass Soy Sauce from Bourbon Barrel Foods

Upon hearing the words 'soy sauce', one doesn't exactly think of the bluegrass state of Kentucky. Well, now you should! Introducing the only micro-brewed soy sauce produced in the United States; Bourbon Barrel Bluegrass Soy Sauce.

One of our favorite products, Bourbon Barrel Bluegrass Soy Sauce is bursting with complex sweet, yet smoky, umami flavors. A mash made from five simple ingredients; limestone filtered Kentucky spring water, Kentucky-grown non-GMO soybeans, wheat, sea salt and yeast. 

Did you know that by law bourbon barrels may only be used once to produce authentic bourbon? That's why Bourbon Barrel ages their small batch soy sauce in repurposed bourbon barrels. Giving it smoky and brothy taste with hints of oak and a mild sweetness reminiscent of fine Kentucky bourbon.

If you like Bourbon Barrel Bluegrass Soy Sauce, we think you'll also love their Bourbon Barrel-aged Worcestershire Sauce.

Bourbon Barrel Foods is committed to making food products that reflect the rich heritage of Kentucky's Bourbon Country, "The Napa Valley of the Bluegrass." Their philosophy is to make quality gourmet sauces and seasonings by adhering to a three-word philosophy: slow, small, simple.

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