Acetaia Leonardi Red Seal Balsamic Vinegar Modena I.G.P
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$1795
$17.95
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A carefully blended mixture of cooked grape must and high quality wine vinegar for everyday, all-purpose use. Thick as maple syrup and slightly pungent, with the aroma of raspberries and a fresh, lively acid finish. Use for all types of dressings, especially for salads with beets, dried fruit or mushrooms. Perfect over ripe tomatoes, as well as for deglazing roasting pans, brushing over grilled meats and making sauces and marinades.
There are over 300 producers of balsamic vinegar in Modena, but the Leonardi family is truly special. They have been making balsamic vinegar since 1871 and are still one of the few producers to own the land where the grapes grow. Four generations in, the Leonardi family is still making this prized elixir using traditional methods, such as cooking the Lambrusco and Trebbiano grape must in a copper cauldron and aging the vinegar in specific kinds of wooden barrels. The result is a perfectly balanced vinegar worthy of the name balsamico.
| Country | Italy |
|---|---|
| Region | Modena |
| Size | 250 ml |
