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Spaghetti Pasta from Rustichella d'Abruzzo

Rustichella d'Abruzzo

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Classic Italian Spaghetti

Now available in a larger 4.4-pound bulk pasta lover's size!

Spaghetti may be the world's most famous pasta, but with its rough texture and incredible bite, Rustichella d'Abruzzo Spaghetti rises above the rest. From the Italian word spago meaning "string" or "thread," these are the strands you seek for perfect spaghetti and meatballs, superior spaghetti carbonara, the ultimate spaghetti cacio e pepe. For simple perfection, just toss with melted butter and abundant grated Parmigiano-Reggiano.

FYI: one spaghetto, two spaghetti!

About Rustichella d'Abruzzo:
In 1924, Gaetano Sergiacomo started making rustic pasta using the whole wheat flour produced at his family’s stone mill in the small town of Penne in Abruzzo. In 1981, his daughter, Nicolina Peduzzi, decided to revive the pastificio, (pasta factory) naming the new product line Rustichella d’Abruzzo. Soon after, Nicolina’s adult children Gianluigi and Stefania joined the family business, and within a few years, the small pastificio had grown into one of the most extensive artisanal pasta lines in Italy. Today, Rustichella d’Abruzzo offers a diverse selection of pasta, pasta sauce, holiday goods and more.

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More Info

Producer
Rustichella d'Abruzzo
Country
Italy
Region
Abruzzo
Size
Various

Customer Reviews

Based on 6 reviews
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T
Tom Wooten
Manga

Best pasta I’ve had.

M
Max Hill
Delicious

Fantastic pasta! Love it al dente. Incredibly quick shipping and perfect packaging. Thanks!

G
Gina Johns
Spaghetti

This is the best brand - it’s tasty, it’s substantial and I don’t get hives from eating it. It’s the only one we buy!

C
Cathy Jacquemin
Rustichella d'Abruzzo always the best

Better that fresh made from an Italian restaurant!

K
Karen
Incredible Pasta

So worth the money. Hardy and great tasting. Perfect with sauces. I will be ordering more.