Arroyabe White Tuna Belly in Olive Oil

Ventresca—the belly of the tuna—is one of the most sought-after cuts in the sea, beloved for its ultra-tender texture and deep, rich flavor. Because it's the most delicate part of the fish, each belly is cleaned and packed whole by hand to preserve its integrity. The result is an intensely savory experience that any tinned fish lover will appreciate.

For over a century, Arroyabe has stayed true to traditional fishing and canning methods. Each fish is still caught one by one in the Bay of Biscay using live bait and a single pole, line, and hook—a practice that lets their fishermen handpick only the finest fish while reducing bycatch.