These candied orange peel cubes are made with just orange peel, sugar and glucose. No corn syrup, sulfur or citric acid.
The finest Italian candied orange peel, cut into convenient cubes, is ready for baking. Add some candied cubes to the batter for classic fruitcake, chocolate torte, shortbread cookies, cream scones or rich holiday breads like panettone. These candied orange peel pieces are also delicious mixed into ice cream or the streusel topping for coffee cake.
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