These candied lemon peel cubes are made with lemon peel, sugar and glucose. That's it! No corn syrup, no sulfur and no citric acid.
The finest Italian candied lemon peel, cut into convenient cubes, is ready for baking. Add some candied cubes to the batter for fruitcake, cookies, muffins, moist tortes or rich holiday breads like panettone. Also try mixing it into ice cream or the streusel topping for coffee cake.