Recipes for stuffed grape leaves vary from region to region, but these Dolmades from Marianna’s are firmly planted in the Greek tradition. Each dolma is carefully hand-wrapped in Sultana grape vine leaves harvested from the Kazakis family farm in Halkidiki, and stuffed with a bright, herbaceous blend of rice, onions, mint, dill and lemon juice.
Marianna is the matriarch of the Kazakis family and the namesake of the family-run business based in Halkidiki, Greece. Founded in 1994, Marianna’s initially earned acclaim for their family vineyard’s Sultana grape vine leaves. Over the last 30 years, Marianna’s has expanded their offerings, remaining steadfast in their commitment to only using organic, locally grown Greek ingredients and traditional recipes.