Exceptional whole wheat pasta is a proud tradition for Rustichella d'Abruzzo. Made from 100% whole durum wheat semolina, this whole wheat spaghetti has wonderful bite and incredible nutty flavor that will change the way you think of whole grains. Simple sauces like pesto or a garlicky clam sauce and green vegetables (try asaparagus and lemon zest) are great friends of whole wheat pasta, but you can use these wholesome noodles for a whole grain take on any of your favorite spaghetti dishes.
About Rustichella d'Abruzzo: In 1929, Gaetano Sergiacomo started making rustic pasta using the whole wheat flour produced at his family’s stone mill in the small town of Penne in Abruzzo. In 1981, his daughter, Nicolina Peduzzi, decided to revive the pastificio (pasta factory), naming the new product line Rustichella d’Abruzzo. Soon after, Nicolina’s adult children Gianluigi and Stefania joined the family business, and within a few years, the small pastificio had grown into one of the most extensive artisanal pasta lines in Italy. Today, Rustichella d’Abruzzo offers a diverse selection of pasta, pasta sauce, holiday goods and more.