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Yuzu Marmalade from Yakami Orchard

Yakami Orchard

Regular price $11.95 Sale

In Stock

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As seen in the New York Times Dining Section.

The Japanese have great pride in their produce and in particular, they're very aware of the origins of their fruits and vegetables.  Japan has many micro-climates and the growing conditions vary widely across the main island and the smaller islands of the archipelago.

On the southeastern tip of the island of Kyushu is perched Miyazaki prefecture - the rugged coastlines and strong Pacific breezes make this pocket of land ideal for growing citrus and yuzu in particular.  This bumpy little fruit, about the size of a tangerine, is beautifully fragrant and quite sweet, though its sourness is the predominant flavor.

The fruit is coarsely chopped and cooked with honey to create this amazing marmalade. Tart and sweet with a tinge of bitterness, we love a dollop of this slathered on a slice of toasted dark bread. Try stirring a bit into a pan sauce for duck or pork. Whisk a spoonful into a dressing for a green salad or ceviche with fresh herbs. Spoon over ice cream or sorbet. Use a base for a tart with almond paste and fresh citrus.

More Info

Producer
Yakami Orchard
Country
Japan
Size
10 ounces

Customer Reviews

Based on 6 reviews
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J
Jane
Very good marmalade!

This Yuzu marmalade is so good! Very flavorful and not to overwhelmingly sweet. I put into my English Breakfast tea and it's delicious hot or cold (with ice).

C
CS
Great!

Fragrant, intense citrus taste - delicious.

J
Joan
Wonderful marmalade

I just had some for lunch drizzled on Morbier & Stilton cheese. It's a very tasty product.

A
Angelyn Arcaro
Yummy Yuzu for breakfast or tea time

I love Japanese Yuzu Marmalade. The citrus taste explodes in your mouth. It is subtle, not overwhelming, and so delicious. I can't wait to have my toast and eggs before a busy day. I highly recommend this product.

A
A.Rubin
very good product

This is a great product. Similar to orange marmalade in its tartness and with chunks citrus peel. Not especially sweet, but the yuzu has a distinct flavor that is really delicious. Worth trying.