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Umbrian Lentils from Bartolini

Bartolini Emilio

Regular price $7.95 Sale

In Stock

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Prized Italian Lentils from Castelluccio

In the hills of southern Umbria, the Bartolini family have been growing olives, grains, and what they call pulses (legumes) since the 1850's. Their lentils are famous throughout Italy and beyond for their rich, nutty flavor, supple texture and ability to hold their shape after cooking. Plus these tiny pulses only take about 20–25 minutes to cook (hello quick meals!).

The prized pulses are beloved by chefs and home cooks alike (we even have some customers who buy them buy the case!). Our tip: Cook a big batch of lentils and use them for tasty, healthful meals all week long—add them to salads, sautés or make our vegetarian sheet pan dinner for Umbrian Lentils with Roasted Cauliflower, Carrots and Carrot Top Chimichurri.

Featured in these recipes:

More Info

Producer
Bartolini Emilio
Country
Italy
Region
Umbria
Size
1.1 pounds

Customer Reviews

Based on 9 reviews
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M
Mary Grasso

Umbrian Lentils from Bartolini

B
BarbAC
The best in the world

Once I had Bartolini Umbrian lentils, I never wanted anything else. So much better than regular brown lentils. My favorite dish for these lentils: mix a little fresh lemon juice and honey until the honey is dissolved, add al dente cooked lentils, serve with plain yogurt and fresh avocado on top. Incredible!

J
Jim Beaver
Small and Mighty Lentils from Umbria

These lentils are small and cook quickly into delicious soup.

L
Lynne Thuen
Delicious

Umbrian lentils were delicious

J
Jonathan Marmor
Luscious Lentils

I ordered the Umbrian Lentils for a recipe I saw in Milk Street magazine, and they were terrific. I am eager to use them in other dishes.