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90-Second Rapida Spaghetti from Rustichella d'Abruzzo

Rustichella d'Abruzzo

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Quick-Cooking Spaghetti in a Hurry

Faster than a speeding bullet…It’s a bird, it’s a plane, it’s spaghetti! 90" Rapida Spaghetti cooks to a perfectly al dente texture in just 90 seconds.

This speedy spaghetti is ideal for people on the go or anyone looking to satisfy pasta cravings in a hurry. Busy parents and students, professionals with demanding schedules, even athletes who seek a superfast carb fix will find this quick-cooking pasta to be a pantry essential. 

The renowned Italian pasta makers at Rustichella d'Abruzzo introduced 90" Rapida Spaghetti to the US on October 3, 2014. Not your average instant spaghetti, 90" Rapida is made with an innovative, patented production method that successfully marries high quality with the convenience of quick cooking.

90” Rapida Spaghetti needs only 90 carefully timed seconds to cook to the ideal texture. Drain quickly, do not rinse, and toss for no more than 10 seconds in heated sauce before serving.

But don't just take our word it, read what Julia Della Croce, one of America's foremost authorities on Italian cooking, tells us as well as what the New York Times has to say.

More Info

Producer
Rustichella d'Abruzzo
Country
Italy
Region
Abruzzo
Size
2.2 pounds (1 kg)

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