Sarabeth's Strawberry Rhubarb Jam is made with only four ingredients: strawberries, rhubarb, sugar and lemon juice. This classic fruit combination is sweet and tangy with a spreadable, spoonable texture.
How to use
Sarabeth's Strawberry Rhubarb Jam is heaven straight out of the jar or used as an ingredient in the kitchen. Slather a thick layer over toast (try it with salted butter for an extra indulgent treat), serve alongside fresh croissants or spoon on top of yogurt or oatmeal.
Are you in a baking mood? Try this jam as a filling for hand pies or homemade Pop-Tarts. Or layer into fruit crumble bars!
About the producer
In 1981, Sarabeth began making Orange-Apricot Marmalade from her home kitchen from a 200-year old family recipe and selling it to local food shops. From that humble beginning, Sarabeth and her husband/business partner Bill Levine now own and operate a jam factory, a wholesale-retail bakery café and nine restaurants. It is a true American success story.