Pojer e Sandri Red Wine Vinegar

With a body reminiscent of a great Pinot Noir, this red wine vinegar is robust and tangy with notes of late-harvest raisins and dried apples, and a subtle woodsy finish.

Pojer e Sandri's Red Wine Vinegar is produced from a blend of local Blaufränkisch, Zweigelt, Negrara, Groppello, and Pinot Nero grapes that reflect the ephemeral, cool mountain environment of the Dolomites. After spending a minimum of 18 months aging in oak barrels, this vinegar is elegant, balanced and versatile.

Pojer e Sandri's Red Wine Vinegar is ideal for dressing radicchio or arugula salads, grilled vegetables or tannic vegetables, such as artichokes. Swirl over hearty stews to add a pop of bright flavor and or use to deglaze pork or meat roasts.