PrimoGrano Pasta Trio from Rustichella d'Abruzzo
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PrimoGrano Pasta Trio from Rustichella d'Abruzzo

Rustichella d'Abruzzo

$24.95 Sale

In Stock

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Heirloom Wheat Pasta Trio from Abruzzo, Italy

You'll get one bag of each, Traghetti, Sange a Pezzi and Penne Rustiche, saving 10%.

PrimoGrano, meaning “first grain,” was the idea of Rustichella pasta maker Gianluigi Peduzzi, who sought to bring back the flavors of authentic pasta made with 100% Abruzzo-grown wheat like those that his grandfather made at the turn of the last century. Gianluigi has partnered with farmers in Abruzzo to revive local heirloom wheat varieties, many of them nearly extinct and all of them very high in protein & ideal for making pasta. The soft and fragrant semolina from these summer wheats is used to craft some of the traditional shapes made by Gianluigi's grandfather: traghetti, penne rustiche and sagne a pezzi.

Fragrant as freshly baked bread and with a supple, delicate texture, PrimoGrano is best enjoyed with light or simple olive oil-based sauces to allow the unique flavor to shine through.

More Info

Producer
Rustichella d'Abruzzo
Country
Italy
Size
Three 1.1 pound bags

Customer Reviews

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Better than steak

You'll never say, "It's just pasta" again. Nutty, toothsome and silky at the same time-- this is what "artisanal" is all about. Skip the meat, at least the first time. It will support a rich, meaty sauce but deserves its own starring role. Dress it simply--a good oil, a few herbs, or just butter, salt and a dash of parm. This is about pure, perfect eating. Get the trio-- you'll wish you had if you don't.