You'll never say, "It's just pasta" again. Nutty, toothsome and silky at the same time-- this is what "artisanal" is all about. Skip the meat, at least the first time. It will support a rich, meaty sauce but deserves its own starring role. Dress it simply--a good oil, a few herbs, or just butter, salt and a dash of parm. This is about pure, perfect eating. Get the trio-- you'll wish you had if you don't.
