Suehiro Ponzu Sauce features a blend of four different Japanese citrus—yuzu, sudachi, daidai and yukou—each one offering its own irreplaceable floral aroma, sharp acidity and mild sweetness. All those citrus notes are balanced by umami-rich soy sauce, mirin and ma kombu dashi (seaweed broth), for a sauce that’s simultaneously tart, salty and savory.
