Pariani Pistachio Oil is extracted slowly from roasted Sicilian pistachios grown on the fertile, mineral-rich slopes of Mt. Etna, near the village of Bronte. These sweet and aromatic pistachios are prized for their bright green color and intense fruit flavor, both of which shine through in this beautiful nut oil.
How to use
Use the green elixir as a finishing oil on roasted chicken, flaky white fish or fish carpaccio. Mix with lemon juice for a simple dressing for an avocado and radish salad. Or go sweet with a drizzle of pistachio oil over vanilla gelato.
Pariani is world renowned for their top quality nuts and nut products. The founder, Mattia Pariani, began his love affair with Italian D.O.P hazelnuts during his studies at the University of Torino, where his thesis on hazelnut oil won the National Innovation Prize. Not content with scholarly writing and research, Mattia began sourcing the finest hazelnuts, extracting and bottling his own oils from the finest Piemontese hazelnuts and quickly gained a reputation as the ultimate artisan producer of Italian nuts. Mattia’s passion is evident in all of the Pariani products, like his whole Sicilian pistachios and chopped Italian nuts.