As seen in the New York Times Dining Section.
The Koeze Company—based in Grand, Rapids, Michigan—has been making peanut butter for just over 100 years. Their peanut butter is still crafted the old-fashioned way with just two simple ingredients: Virginia peanuts and sea salt. Peanut butter enthusiasts will swoon over Cream-Nut Natural's smooth, creamy texture and deep, roasty-toasty flavor. This is truly peanut butter as it should be.
Looking for Koeze's crunchy peanut butter? Head this way, nut lovers!
