Maple Cream, also known as maple butter, is maple syrup in smooth, spreadable form. Mount Mansfield Maple Cream is dairy free. In fact, it’s made from just a single ingredient—organic pure Vermont maple syrup—to capture the pristine maple flavor rich with notes of caramel and butterscotch.
Spread Mount Mansfield Maple Cream over toast and waffles or spoon it into oatmeal or yogurt.
