Flavor: A tea that celebrates the flavors of the season with warm aromas of citrus, dried apple, cinnamon and cloves.
Drink this tea with: A plate of torrone, panforte & seasonal cookies.
Cooking with tea: Create a spiced poaching liquid for pears sweetened with White Ginger Syrup and aromatics like orange peel strips, a cinnamon stick and a couple cloves. Serve the pears with a dollop of lightly sweetened crème fraîche and glasses of Port.
Words from Mariage Frères: “A festive tea blended specially for the occasion. Flavoured with mild Christmas spices, it includes pieces of orange zest and vanilla.”