Mattia Pariani—famed Italian nut purveyor—sources his hazelnuts from local farmers in the Langhe area of Piedmont, Italy. After harvest in the fall, Mattia and his team carefully roast the nuts and remove the skins. These Italian IGP hazelnuts (which are protected by the government, like Prosciutto di Parma and Parmigiano-Reggiano cheese) capture the true essence of what a hazelnut should taste like—rich, creamy with subtle sweet notes of toasted nuts.
A little pricey for the size of the bag, but they are delicious!
A
AJ
The best hazelnuts I have ever eaten!
These really are delicious. I eat them as a snack and will absolutely be ordering more.
J
Jamie
Delicious!
These are the most amazing nuts -- crunchy, creamy, nutty. And you don't have to go through the hassle of getting the skins off. This is my third time ordering them.
