I use it for making ice cream. It's superb taste and silky texture makes it second to none. Makes my hazelnut/chocolate stracciatella ice cream to die for!
Drizzled it on a simple chocolate cake. We had a household-only holiday because of the pandemic and my husband forgot all about our sorrows when he tasted this. Sublime roasted nutty flavor and smooth, rich texture. Knocks your socks off!