Rustichella d'Abruzzo Organic Gluten-Free Red Lentil Sedanini

Both gluten-free eaters and gluten lovers will adore Rustichella d'Abruzzo's new revolutionary wheat-free pasta made with organic, gluten-free, non-GMO red lentil flour.

To create that perfect al dente texture, third generation pasta maker Gianluigi Peduzzi developed a new innovative way to make gluten-free pasta (that is never gummy!). The red lentil flour is injected with steam instead of blended with pure spring water to create a dough dense enough to withstand the pressure of the extrusion. The result is brilliantly-hued tubetti that will thrill pasta connoisseurs with its nuanced flavor and pleasant toothsome bite.

Made in a separate gluten-free facility, this chewy, flavorful gluten-free pasta will amaze and please any pasta lover, in addition to offering the joy of an exceptional bowl of pasta to those who have a gluten allergy or intolerance. Read more about Rustichella d’Abruzzo.