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Christmas Fruitcake You'll Love to Eat
This traditional fruitcake from our sister business, Market Hall Bakery, has converted many a skeptic with its moist crumb and wonderful complexity of flavor. It is chock-full of California-grown dried fruit, including currants, raisins, figs, apricots, and orange and lemon zest. The fruit mixture in this aromatic cake is soaked in brandy for a couple of days to give it just the right festive punch and good shelf life—but really, this is one fruitcake you’ll want to gobble right away, not re-gift next Christmas. Warm it up and serve with Brandy Butter for a special holiday treat.