Coarsely Ground Salted Caramel for Baking, Decorating and More
Calling all caramel lovers and bakers! These French Salted Caramel Crumbles are sure to become a baking beloved. This versatile ingredient has a buttery, toffee-like flavor with just a kiss of salt (from French salted butter)—and bonus: the crumbles never clump or stick together. Its coarse texture makes it ideal for everything sweet from adding to baked goods and garnishing desserts to swirling into cups of hot cocoa and coffee.
How to use
French Salted Caramel Crumbles are a baker's best friend. Sprinkle them over chocolate chip cookies as they're coming out of the oven (or add them to the dough), fold them into brownie batter or use as a finishing touch on cupcakes. For easy confections that are elegant enough to gift, use these crumbles to top Chocolate Mendiants (we like them paired with toasted pecans) or use as a coating for homemade chocolate truffles.