Back to Baking

Dutch-Process Cocoa Powder from Valrhona

Valrhona

Regular price $17.95 Sale

In Stock

We accept payment in the form of debit or credit cards from Visa, Mastercard, Discover or American Express. We also accept PayPal.

Some consider this to be the finest and richest cocoa powder in the world. 100% unsweetened, Dutch-processed and ideal for baking. Also makes a fantastically rich, velvety hot chocolate.

Featured in these recipes:

About the producer

Since its founding in 1922, Valrhona has been a chocolate industry leader driven by innovation and beloved by professional pastry chefs and bakers worldwide. Their commitment to quality doesn’t just mean great flavor, but social responsibility as well. A certified B corporation, Valrhona works directly with cocoa farmers and invests in these communities to pave a path toward both environmental and economic sustainability. 

More Info

Producer
Valrhona
Country
France
Size
8.8 ounces

Customer Reviews

Based on 5 reviews
80%
(4)
20%
(1)
0%
(0)
0%
(0)
0%
(0)
M
Mary Bordelon
Cocoa Excellence

I bought this cocoa for making hot chocolate and it is the best tasting of all the powders-smooth and velvety.

r
richard homestead
norwegian cooks

great cocoa

J
J S
Valrhona cocoa

Makes the darkest (black) chocolate brownies You will ever eat. Also best depth of flavor. Highly recommended.

Please carry more of Valrhona products.

J
Jill
Simply The Best

I bake a lot and often get asked what kind of chocolate or cocoa I use in recipes because people are so impressed by the depth of flavor. Valrhona cocoa is the only Dutch-processed brand I use. I really think it is the best and totally worth the cost.

M
Momof2
Intense Cocoa Powder

This is the most intensely chocolate cocoa powder I have ever used. I've used the Droste, Callebaut, Bensdorp, and Pernigotti (which I also love,) and this is the strongest of the bunch.
I haven't used it for hot chocolate, but it was wonderful in cakes and cookies.